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Semester Gasal T.A. 2021/2022

Tourism D4 Program

Regular D4 Culinary (41)

Reguler D4 Perhotelan (41)

Reguler D4 UPW (34)

Alih Jenjang (5)

Tourism D3 Program

Regular D3 Culinary (33)

Reguler D3 Perhotelan (32)

Reguler D3 UPW (22)

D1 Hospitality Program

Reguler D1 Perhotelan (11)

DOUBLE DEGREE PROGRAM

Culinary Management (10)

Restaurant Business Management

Courses

Semester Gasal T.A. 2021/2022

Tourism D4 Program

Alih Jenjang

MANAJEMEN EKOWISATA - AJ1

MANAJEMEN MICE - AJ1

MANAJEMEN STRATEGIK - AJ1

METODOLOGI PENELITIAN PARIWISATA - AJ1

MANAJEMEN KEUANGAN - AJ1

Tourism D3 Program

D1 Hospitality Program

Reguler D1 Perhotelan

PENDIDIKAN AGAMA KRISTEN/KATHOLIK (1D1H)

PENDIDIKAN KEWARGANEGARAAN - 1D1H

PENDIDIKAN AGAMA ISLAM - 1D1H

PENDIDIKAN BAHASA INDONESIA - 1D1H

TATA HIDANG I - 1D1H

KANTOR DEPAN HOTEL I - 1D1H

BAHASA INGGRIS PROFESI I - 1D1H

PENDIDIKAN PANCASILA - 1D1H

PENGOLAHAN MAKANAN I - 1D1H

TATA GRAHA I - 1D1H

PERILAKU KONSUMEN - 1D1H

DOUBLE DEGREE PROGRAM

Culinary Management

Applied Research Methodology

European Cookery II

Traditional Delicacy II

Food and Cake Decoration

Indonesian Cookery II

European Cookery I

Cake Making Technique II

Traditional Delicacy I

Cake Making Technique II

Restaurant Business Management