Skip to main content
Side panel
You are not logged in. (
Log in
)
Home
Calendar of Academic
Source
Source
Source
Academic Guide Book
Registration
Download
Application Form
Test
Home
Calendar of Academic
Source
Source
Source
Academic Guide Book
Registration
Download
Application Form
Test
Regular D3 Culinary
Home
Courses
Semester Gasal T.A. 2021/2022
Tourism D3 Program
Regular D3 Culinary
Course categories:
Semester Gasal T.A. 2021/2022
Semester Gasal T.A. 2021/2022 / Tourism D4 Program
Semester Gasal T.A. 2021/2022 / Tourism D4 Program / Regular D4 Culinary
Semester Gasal T.A. 2021/2022 / Tourism D4 Program / Reguler D4 Perhotelan
Semester Gasal T.A. 2021/2022 / Tourism D4 Program / Reguler D4 UPW
Semester Gasal T.A. 2021/2022 / Tourism D4 Program / Alih Jenjang
Semester Gasal T.A. 2021/2022 / Tourism D3 Program
Semester Gasal T.A. 2021/2022 / Tourism D3 Program / Regular D3 Culinary
Semester Gasal T.A. 2021/2022 / Tourism D3 Program / Reguler D3 Perhotelan
Semester Gasal T.A. 2021/2022 / Tourism D3 Program / Reguler D3 UPW
Semester Gasal T.A. 2021/2022 / D1 Hospitality Program
Semester Gasal T.A. 2021/2022 / D1 Hospitality Program / Reguler D1 Perhotelan
Semester Gasal T.A. 2021/2022 / DOUBLE DEGREE PROGRAM
Semester Gasal T.A. 2021/2022 / DOUBLE DEGREE PROGRAM / Culinary Management
Semester Gasal T.A. 2021/2022 / DOUBLE DEGREE PROGRAM / Restaurant Business Management
Search courses
Search courses
«
Previous page
1
2
(current)
KOMUNIKASI BISNIS - 5D3K
MSDM - 5D3K
PENDIDIKAN KEWARGANEGARAAN - 3D3K
BAHASA MANDARIN - 3D3K
BAHASA INDONESIA - 3D3K
KEWIRAUSAHAAN - 3D3K
PENGETAHUAN DASAR MEMASAK II - 3D3K
BAHASA INGGRIS PROFESI II - 3D3K
PENGEMASAN PRODUK BOGA & LABELING - 3D3K
PENGAWETAN & FERMENTASI MAKANAN - 3D3K
BAHASA PERANCIS - 3D3K
ILMU PANGAN - 3D3K
TEKNIK PEMBUATAN KUE - 3D3K
«
Previous page
1
2
(current)
Home